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Ingredientes
- 1 c. Peeled, diced jicama
- 1/4 c. Minced red onion
- 1/2 c. Roasted, peeled, minced red bell pepper
- 2 med Peaches (or possibly nectarines) pitted, minced
- 2 x Jalapeno chilies seeded, minced
- 3 Tbsp. Fresh lime juice
- 1/2 tsp Ancho chili pwdr or possibly to taste
- 1 Tbsp. Minced fresh mint
Direcciones
- In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili pwdr, and mint. Store in a covered container, in the refrigerator, no more than 1 day.
- This recipe yields about 2 c. of salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 212 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1038mg | 30% |
| Total Carbs 50.74g | 14% |
| Dietary Fiber 12.8g | 43% |
| Sugars 32.14g | 21% |
| Protein 5.04g | 8% |
