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Ingredientes
- 8 ounce jicama shredded
- 4 ounce carrot shredded
- 1 quart orange juice
- 1 quart pineapple juice
- 1/4 c. lemon juice
- 2 Tbsp. fresh lime juice
Direcciones
- Reduce orange, pineapple, lemon and lime juice and reduce on medium heat till it becomes a glaze (approximately 20-25 min). Cold the glaze for about 20 min. When glaze is cold to touch add in to shredded jicama and carrot.
- Yield: 4-6 servings (2 Tbsp.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1008mg | 29% |
| Total Carbs 66.94g | 18% |
| Dietary Fiber 4.3g | 14% |
| Sugars 48.41g | 32% |
| Protein 3.34g | 5% |
