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Ingredientes
- 1 x Mango julienned
- 1/2 c. Carrots julienned
- 1 lb Jicama peeled, julienned
- 1 x Red bell pepper seeded, julienned
- 1/4 c. Minced fresh cilantro
- 1/2 c. Fresh lime juice Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine all ingredients and chill till serving.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 314mg | 9% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 8.87g | 6% |
| Protein 1.33g | 2% |
