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Ingredientes
- 1 Jiffy white cake mix
- 1/4 c. sugar
- 1/2 c. lowfat sour cream
- 1/3 c. plus 1 T salad oil
- 2 large eggs
- 1/2 c. brown sugar
- 1/2 c. nuts
- 3/4 c. powdered sugar
- 2 T lowfat milk
Direcciones
- Fold in order.
- Put half of batter in greased and lightly floured 8x2 inch pan. Sprinkle half of filling over batter. Then remaining batter, then remaining filling. Bake about 30-35 min in 375 degree oven. Cool before cutting 5-10 min.
- Mix and pour over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 171 | 52% |
| Total Fat 19.59g | 24% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 114mg | 5% |
| Potassium 111mg | 3% |
| Total Carbs 36.45g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.66g | 21% |
| Protein 3.54g | 6% |
