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Ingredientes
- 1 med Onion, diced
- 2 Tbsp. Butter
- 1 x Green pepper, seeded and sliced Salt, pepper, and paprika, to taste
- 2 x Potatoes, diced (2 to 3)
- 1 can Whole tomatoes, minced, reserving juice (20-oz) Water
- 6 x Warm dogs, sliced (6 to 8)
Direcciones
- Simmer onion in butter. Add in green pepper, salt, pepper, and paprika. Add in potatoes. Fold in tomatoes and the canned tomato juice. Add in sufficient water to cover. Simmer 30 min or possibly till potatoes are tender. Add in warm dogs, cook another 8 min.
- Serves 6.
- Author royalties from the sale of the book will benefit four national children's charities: Childhelp U.S.A., Pediatric AIDS Foundation, St. Jude Children's Research Hospital, and Special Olympics.
- NOTES :This recipe comes from my mother-in-law. It is not only easy to make, but it's also great for kids. Paprikash is traditionally made with chicken or possibly veal, but mine is a kids' version because warm dogs are a food which kids love. Of course the secret ingredient is still paprika. The green pepper and onions can be added to taste, depending on what audience you are appealing to. It is a fun recipe to make because kids can help with much of the preparation, and my kids love to help cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 1707 | |
| Calories from Fat 1145 | 67% |
| Total Fat 127.77g | 160% |
| Saturated Fat 55.52g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 4401mg | 183% |
| Potassium 2565mg | 73% |
| Total Carbs 91.98g | 25% |
| Dietary Fiber 12.3g | 41% |
| Sugars 25.92g | 17% |
| Protein 51.01g | 82% |
