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Ingredientes
- 1 x onion quartered
- 1 1/2 c. white wine vinegar
- 1 c. catsup
- 1/4 c. apple juice
- 1/4 c. brown sugar - (packed)
- 1/4 c. vegetable oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. celery seed
- 2 Tbsp. Worcestershire sauce
- 2 tsp warm pepper sauce
- 2 x garlic cloves minced
- 1/2 tsp cayenne or possibly to taste
- 1/2 tsp turmeric
- 3 1/2 lb Alaskan king crab
Direcciones
- In a blender or possibly food processor, puree onion with vinegar till smooth. Add in catsup, apple juice, brown sugar, oil, mustard, celery seed, Worcestershire sauce, warm sauce, garlic, cayenne and turmeric and blend well.
- Transfer mix to a medium non-reactive saucepan and bring to a boil. Reduce heat to medium and simmer, stirring frequently for 20 min till sauce is slightly thickened. Let cold. The sauce can be prepared up to a week in advance and kept in a covered jar in the refrigerator.
- Remove crab from shells. Wash and pat dry. Over warm coals, cook on an oiled grill set four to six inches from the coals. Brush crabmeat often with sauce, and turn once. Cook for four to six min on each side, till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 1148 | |
| Calories from Fat 516 | 45% |
| Total Fat 58.64g | 73% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 3473mg | 145% |
| Potassium 1821mg | 52% |
| Total Carbs 145.46g | 39% |
| Dietary Fiber 4.9g | 16% |
| Sugars 122.08g | 81% |
| Protein 8.68g | 14% |
