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Ingredientes
- 2 lb Red skinned potatoes
- 1 Tbsp. Celery salt
- 1/2 c. Green onion stems, cut up
- 1 Tbsp. Grnd black pepper
- 2 c. Lowfat sour cream
- 1/4 c. Crumbled blue cheese
- 1 pch Dry celery leaves
Direcciones
- Cook potatoes, then cut into small pcs, leaving skins on. Combine all ingredients. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1422g | |
| Calories 1706 | |
| Calories from Fat 898 | 53% |
| Total Fat 102.25g | 128% |
| Saturated Fat 59.67g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 1109mg | 46% |
| Potassium 5593mg | 160% |
| Total Carbs 171.86g | 46% |
| Dietary Fiber 21.2g | 71% |
| Sugars 30.7g | 20% |
| Protein 36.27g | 58% |
