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Ingredientes
- 1 1/2 lb Shrimp, cooked and deveined
- 1 c. Julienne green pepper
- 1/4 c. Capers
- 2 x Garlic cloves
- 3/4 c. Mayonnaise endive, sliced black olives and minced scallions for garnish
- 6 x English muffins, split and roasted
- 1/2 c. Minced red pepper
- 1 tsp Dry tarragon
- 1/2 tsp Grated lemon peel Bibb lettuce leaves
Direcciones
- In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree till thick. Stir in mayonnaise.
- Pour mayonnaise mix over shrimp and peppers. Toss till mixed. Refrigerate1 to 2 hrs.
- To serve, top each muffin half with lettuce, then some shrimp mix.
- Garnish with endive, sliced black olives and minced scallions if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1245g | |
| Calories 1579 | |
| Calories from Fat 165 | 10% |
| Total Fat 18.6g | 23% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 3620mg | 151% |
| Potassium 2080mg | 59% |
| Total Carbs 175.72g | 47% |
| Dietary Fiber 13.6g | 45% |
| Sugars 4.59g | 3% |
| Protein 167.38g | 268% |
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