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Ingredientes

Cost per recipe $1.32 view details
  • 1 handf dry red chile's (any of the long slender
  • 1/4 c. Dry onions
  • 1 Tbsp. Salt
  • 1 Tbsp. Cumin
  • 1 Tbsp. Garlic pwdr
  • 1 Tbsp. Oregano
  • 2 c. Water
  • 1 can (8-ounce) tomato sauce

Direcciones

  1. Bring all ingredients, except tomato sauce, to a boil, simmer till peppers are re-hydrated. About ten to fifteen min. Place in blender, add in tomato sauce and blend till smooth. Add in more water if too thick. You can adjust any of the spices to your own taste.
  2. This is similar to a Pico Pica type sauce, tastes better and costs a lot lesssssssssss$$$$$$$

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 74  
Calories from Fat 15 20%
Total Fat 1.74g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7010mg 292%
Potassium 304mg 9%
Total Carbs 14.06g 4%
Dietary Fiber 3.4g 11%
Sugars 3.83g 3%
Protein 3.21g 5%
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