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Ingredientes
- 7/8 c. Sugar
- 3 Tbsp. Cornstarch
- 1 7/8 lb Cream cheese
- 1 x Extra large egg
- 1/2 c. Heavy cream
- 3/4 tsp Vanilla
Direcciones
- Mix 7/8 c. sugar with 3 Tbsp. corn starch. Add in to 1 lb. and 14 ounces cream cheese and mix. Add in 1 extra large egg and blend. Then add in 1/2 c. heavy cream a little at a time and mix. Then add in 3/4 tsp. vanilla and mix.
- Add in ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 min till top is golden. Cold for about 3 hrs. To simplify removal from cake pan, allow to fully cold overnight if possible, then reheat in 200 degree oven for 1 or possibly 2 min, turn cake upside down and the cake will just slide out.
- Yield: 8 to 10 servings
