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Add a photoRaciónes: 6
Ingredientes
- 2 c. Chablis wine
- 2 Tbsp. Lemon juice
- 2 tsp Salt
- 2 Tbsp. Creole mustard
- 1/2 tsp Grnd cayenne pepper
Direcciones
- Mix all ingredients together and stir well. Use as a marinade and basting sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 836mg | 35% |
| Potassium 72mg | 2% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.93g | 1% |
| Protein 0.31g | 0% |
