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Ingredientes
- 2 lb Lean grnd beef
- 2 lb Lean grnd pork
- 1 lb Chicken giblets (grnd)
- 1 c. Yellow onions (diced)
- 1 c. Diced green onions
- 1/2 c. Diced bell pepper
- 1/4 c. Garlic (chopped very fine)
- 1/4 c. Parsley (chopped very fine)
- 4 x Bay leaves
- 1 tsp Black pepper
- 2 can Cream of mushroom soup
- 2 c. Celery (cut up fine)
- 3 Tbsp. Lea & Perrins sauce (worcestershire sauce)
- 1/2 lb Margarine or possibly butter Salt
Direcciones
- Dirty Rice (Justin Wilson's Original Cookbook-1965)
- With about 2 C. of water, mix all meats together in a heavy pot, on medium heat. Add in all the above seasoning ingredients except the soup at the start of cooking. Cook medium speed about 4 hrs. Stir often. Then add in the cream of mushroom soup. Continue cooking for 30 min. Prepare 2 lbs of rice using the standard preparation. After the rice has cooked, mix with the meat ingredients thoroughly. Allow to steam or possibly cook on low heat for about thirty min before serving.
- Serves 10
- Thomas Fenske adds: When I made this, I cut the whole thing in half and it still made a ton of dirty rice.
- Do not be squeamish about the giblets. I go heavy on the gizzards, that are essentially dark meat, with just a little liver to add in the taste. If the recipes you tried before didn't use giblets, which is probably why they didn't come out right - why do you think they call it 'dirty'rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 10 servings | |
| Calories 726 | |
| Calories from Fat 509 | 70% |
| Total Fat 56.84g | 71% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 4.23g | |
| Cholesterol 246mg | 82% |
| Sodium 818mg | 34% |
| Potassium 841mg | 24% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.75g | 2% |
| Protein 42.06g | 67% |
