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Raciónes: 4

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. MINCE the lamb fine. Cut garlic, red chillies and ginger into small pcs.
  2. Mix the lamb mince with the garlic, red chillies, ginger, garam masala pwdr, salt and pepper. Add in a little oil to the marinade and mix well.
  3. Let the mix stand for two hrs so which the chopped meat is well marinated.
  4. Divide the chopped meat into large lemon sized balls and put them onto skewers (sheekh) in cylindrical shape. Cook in a clay oven until brown and done.
  5. Remove the skewers from the clay oven and cut the kababs proportionately. Gently slide them off the skewers.
  6. Heat oil in a frying pan and shallow fry the kababs until well browned.
  7. Season with lemon juice, salt and chaat masala. Serve warm with greens and onions slices.
  8. NOTES : Sheekh kababs, grilled and shallow fried

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 262  
Calories from Fat 192 73%
Total Fat 21.51g 27%
Saturated Fat 6.74g 27%
Trans Fat 0.18g  
Cholesterol 53mg 18%
Sodium 1210mg 50%
Potassium 275mg 8%
Total Carbs 3.59g 1%
Dietary Fiber 1.0g 3%
Sugars 0.4g 0%
Protein 13.95g 22%
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