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Add a photoRaciónes: 8
Ingredientes
- 1 pkt (7 ounce) shredded coconut
- 1/4 c. Unsalted butter, melted
- 1/3 c. Cornstarch
- 1 1/2 c. Half & half
- 1 c. Canned coconut lowfat milk
- 1/2 c. Sugar
- 6 Tbsp. Frzn pineapple juice concentrate, thawed
- 6 Tbsp. Kahlua
- 2 Tbsp. Rum Whipped Cream Pineapple slices
Direcciones
- Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 minutes. cold. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut lowfat milk, and sugar, Stir till thick. Stir in pineapple juice, Kahlua and rum. Cold. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 158 | 53% |
| Total Fat 18.36g | 23% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 25mg | 1% |
| Potassium 202mg | 6% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.26g | 13% |
| Protein 2.34g | 4% |
