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Add a photoRaciónes: 6
Ingredientes
- 2 tbsp. soft butter
- 2 c. shredded coconut
- 1 can (8 ounce.) crushed pineapple
- 1 env. unflavored gelatin
- 2 Large eggs, separated
- 3 tbsp. granulated sugar
- 1/2 c. pina colada mix
- 2 tbsp. golden brown rum
- 1/2 c. whipping cream
- Topping, recipe follows
- 1/4 c. toasted shredded coconut
Direcciones
- Preparation time: 45 min. Chilling time: 3 to 4 hrs. Baking time: 15 min at 300 degrees. Serves: 9. (One 9-inch pie.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 139 | 51% |
| Total Fat 16.09g | 20% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 78mg | 3% |
| Potassium 149mg | 4% |
| Total Carbs 24.47g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.36g | 10% |
| Protein 3.18g | 5% |
