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Ingredientes
- Chocolate crumb crust
- 2 tsp Unflavored gelatin
- 3 Tbsp. Water
- 1/3 c. Kahlua
- 6 sqr semisweet chocolate
- 4 lrg Large eggs, separated
- 1/3 c. Granulated sugar
- 1/2 c. Unsalted macadamia or possibly cashew nuts, minced
Direcciones
- Prepare crumb crust. Cold; refrigeratewhile preparing filling.
- Sprinkle gelatin over cool water in top of double boiler, let stand 5 minutes.
- to soften. Set over simmering water to dissolve. Add in Kahlua and chocolate.
- Heat and stir till melted. Beat egg yolks till thick and light yellow.
- Beat in warm chocolate-Kahlua mix. Cold 15-20 minutes. Beat egg whites to soft peaks. Beat in sugar gradually to create meringue. Fold into chocolate mix. Beat 1/2 c. cream stiff and mix in. Refrigeratemix till mounds on spoon Mix in minced nuts and heap into crust. Refrigerate4-5 hrs or possibly overnight. Shortly before serving, beat remaining 1/2 c. cream stiff. Pipe cream on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 134 | 68% |
| Total Fat 15.79g | 20% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 41mg | 2% |
| Potassium 223mg | 6% |
| Total Carbs 15.55g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.0g | 6% |
| Protein 6.13g | 10% |
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