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Ingredientes
- 2 lb Fresh rhubarb stalks,, sliced to 1-inch lengths
- 1Â 1/2 c. Orange juice
- 1/3 c. Clover honey
- Â Â Lowfat vanilla yogurt
- Â Â Cinnamon
Direcciones
- Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8 min till rhubarb is tender when pierced with a fork. Remove from heat and cold till hot. Serve in bowls topped with dollops of yogurt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1052g | |
| Calories 310 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 2704mg | 77% |
| Total Carbs 69.58g | 19% |
| Dietary Fiber 13.0g | 43% |
| Sugars 38.73g | 26% |
| Protein 8.73g | 14% |
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