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Receta Karen's Caramel Corn

Name: Karen's Caramel Corn
Ingredients: 2 c. Butter; 2 c. Brown Sugar; 1 tsp Salt; 1/2 c. Karo Syrup; 1 tsp Baking Soda; 1 tsp Vanilla Extract; 6 quart Popped Popcorn

de Global Cookbook

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Raciónes: 6

Ingredientes

2 c. Butter
2 c. Brown Sugar
1 tsp Salt
1/2 c. Karo Syrup
1 tsp Baking Soda
1 tsp Vanilla Extract
6 quart Popped Popcorn

Direcciones

Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 min and remove from heat. Stir in Baking Soda and Vanilla then pour mix over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 minutes.