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Ingredientes
Direcciones
- Scrub potatoes well. Bake in warm oven till done. Cold sufficient to handle, Don't peel. Split in half. Scoop inside of potato out, leaving shell. Put into bowl. Mash potatoes. Crumble sausage into skillet. Chop onion, add in to sausage. Cook till onion is tender.
- Mix all together in bowl with potatoes, salt and pepper to taste. Heap into potato shells. Bake at 375 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.16g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 441mg | 18% |
| Potassium 663mg | 19% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.46g | 1% |
| Protein 11.11g | 18% |
