Receta Karen's Dip
Raciónes: 12
Ingredientes
- 16 ounce Cheese, cream
- 1/2 c. Mayonnaise
- 1/3 c. Grated parmesan cheese
- 1/4 c. Minced green onion
- 10 slc Bacon, cooked and crumbled
- 5 ounce Jar green olives, liquid removed And minced
- 2 dsh Tabasco
Direcciones
- Combine all ingredients. Blend well. Chill. Serve as a dip or possibly form into a ball. Serve with wheat crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 361 | |
Calories from Fat 300 | 83% |
Total Fat 33.77g | 42% |
Saturated Fat 13.39g | 54% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 711mg | 30% |
Potassium 103mg | 3% |
Total Carbs 1.39g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.36g | 0% |
Protein 13.44g | 22% |