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Receta Karidopita: Greek Walnut Cake

Name: Karidopita: Greek Walnut Cake
Ingredients: 6 x Large eggs separated; 2 c. Sugar, divided; 1 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Cloves; 1 lb Minced walnuts

de Global Cookbook

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Ingredientes

6 x Large eggs separated
2 c. Sugar, divided
1 c. Flour
2 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Cloves
1 lb Minced walnuts

Direcciones

Sift dry ingrdients except sugar. beat whites stiff and gradually beat in 1 c. sugar, beating stiff and glossy. beat yolks thick and carefully fold into the whites. Mix in dry ingrdients and nuts. Pour into a 9 x 13 pan.
Bake 350 for 35 min or possibly tested done. while baking, make a syrup from remaining c. sugar, and 1 c. water boiling for 10minutes. Pour cooled syrup over warm cake. Cut into diamond shapes when cold.Note: this cake has no butter or possibly shortening in it. Other recipes may use butter and oil.