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Receta Kathy G.'S Vienna Bread

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Ingredientes

Cost per recipe $1.51 view details
  • 1 1/4 c. water
  • 1 Tbsp. vegetable oil
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 3 c. bread flour
  • 3 Tbsp. nonfat dry lowfat milk
  • 2 tsp active dry yeast (or possibly 1 1/2 tspns SAF instant yeast)

Direcciones

  1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.
  2. This recipe yields a 1 1/2 lb. loaf.
  3. Yield: 1 loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 785g
Calories 1668  
Calories from Fat 181 11%
Total Fat 20.83g 26%
Saturated Fat 2.07g 8%
Trans Fat 0.35g  
Cholesterol 1mg 0%
Sodium 1787mg 74%
Potassium 643mg 18%
Total Carbs 309.73g 83%
Dietary Fiber 11.5g 38%
Sugars 9.91g 7%
Protein 53.85g 86%
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