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Ingredientes
- 2 c. all-purpose flour
- 1 tsp salt
- 1 tsp baking pwdr
- 1 tsp baking soda
- 3/4 c. shredded coconut, to 1 c.
- 3/4 c. minced pecans, to 1 c.
- 6 Tbsp. softened butter, (3/4 stick)
- 6 Tbsp. creamy peanut butter
- 1 c. firmly packed brown sugar
- 2 x Large eggs
- 3 x ripe bananas, mashed
- 1 Tbsp. amaretto liqueur, or possibly vanilla
Direcciones
- Makes about 2 dozen muffins
- Preheat oven to 400 degrees. Spray regular-size muffin pans with nonstick cooking spray. In a medium bowl, stir together the flour, salt, baking pwdr, baking soda, coconut and pecans. Set aside.
- Using an electric mixer, beat the butter and peanut butter till light and fluffy. Add in the brown sugar and continue beating till well-combined. Add in the Large eggs, one at a time, scraping the sides of the bowl after each addition. Stir in the bananas and Amaretto.
- Gently stir the flour mix into the peanut butter mix just till blended.
- Fill the prepared muffin pans two-thirds full. Bake for 20 min or possibly till a toothpick inserted in the center of a muffin comes out clean. Remove from oven. Let muffins cold in pan about 5 min before removing to wire rack.
- Q: Along with other wonderful breads, we were served a delicious Peanut Butter Muffin at Keefer's Old Town Cafe in Bandon, Oregon. Could you get the recipe for these muffins - Dick and Dottie Miller, Corvallis
- A: Owners Elizabeth and Keefer French say which Keefer's Old Town Cafe serves an eclectic Hawaiian-based cuisine emphasizing Hawaiian and local seafood.
- Keefer's is open for lunch and dinner Wednesday through Sunday till summer, when it's open seven days a week. French says the bakers vary their muffin recipe regularly. They hope this recipe is close to the Peanut Butter Muffin you enjoyed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.48g | 18% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 501mg | 21% |
| Potassium 199mg | 6% |
| Total Carbs 41.35g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 21.3g | 14% |
| Protein 5.68g | 9% |
