Emprimir
Correo Electrónico
Add a photoDelicious warm from the oven or room temp.
Ingredientes
- 1 box Betty Crocker Butter Pecan Cake mix
- 1 container (16 oz) Betty Crocker Coconut Pecan frosting
- 4 large eggs at room temperature
- 2/3 c canola oil
- 3/4 c water
- 1 cup chopped nuts (divided in half)
Direcciones
- Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 171 | 86% |
| Total Fat 19.62g | 25% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 69mg | 23% |
| Sodium 100mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.66g | 0% |
| Protein 4.04g | 6% |
