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Receta Key Lime Cake Elizabeth Hay

Name: Key Lime Cake Elizabeth Hay
Ingredients: 1 x 19 oz lemon supreme cake mix; 1 x 3.4 oz lemon instant pudding mix; 4 x Large eggs; 1/2 c. water; 1/2 c. key lime juice; 1/2 c. vegetable oil; 2 c. powdered sugar; 1/4 c. key lime juice

de Global Cookbook

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Ingredientes

1 x 19 oz lemon supreme cake mix
1 x 3.4 oz lemon instant pudding mix
4 x Large eggs
1/2 c. water
1/2 c. key lime juice
1/2 c. vegetable oil
2 c. powdered sugar
1/4 c. key lime juice

Direcciones

Combine above ingredients, beat two min. Pour batter into greased and floured bundt or possibly tube pan. Bake 350 degrees for 50-60 min or possibly till toothpick inserted in center comes out clean. Let cake cold in pan on wire rack.
Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. garnish with mint leaves.