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Ingredientes
- 4 x Egg yolks
- 1 can (14-oz) sweetened condensed lowfat milk
- 1 tsp Grated lime rind
- 1/3 c. Key lime juice
- 1 c. Flaked coconut
- 1/2 c. Gingersnap crumbs
- 1/2 c. Graham cracker crumbs
- 1/4 c. Butter or possibly margarine, melted
Direcciones
- Beat egg yolks with a wire whisk till lemon colored; add in sweetened condensed lowfat milk, lime rind, and Key lime juice, stirring well. Spoon filling into crust. Refrigeratetill hard.
- Coconut Crust: Combine all ingredients, mixing well. Firmly press mix proportionately over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake at 350 for 5 min. Refrigeratethoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 1569 | |
| Calories from Fat 730 | 47% |
| Total Fat 83.45g | 104% |
| Saturated Fat 46.26g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1890mg | 79% |
| Potassium 878mg | 25% |
| Total Carbs 194.58g | 52% |
| Dietary Fiber 10.9g | 36% |
| Sugars 54.84g | 37% |
| Protein 17.13g | 27% |
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