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Ingredientes
- 6 c. vegetable oil - (to 8 c.)
- 20 x chicken wing pcs
- 1 x egg beaten
- 1 c. lowfat milk
- 2 c. all-purpose flour
- 2 1/2 tsp salt
- 3/4 tsp freshly-grnd black pepper
- 3/4 tsp MSG
- 1 1/4 c. ketchup
- 1/3 c. white vinegar
- 1/4 c. molasses
- 1/4 c. honey
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp onion pwdr
- 1/4 tsp chili pwdr
Direcciones
- Combine the sauce ingredients in a small saucepan over medium heat. Stir till ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 min.
- As sauce is simmering, heat up 6 to 8 c. of oil in a deep fryer set to 350 degrees. Combine the beaten egg with the lowfat milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG.
- When oil is warm, dip each wing first in the flour mix, then into the lowfat milk and egg mix, and back into the flour. Arrange wings on a plate till each one is breaded.
- Fry the wings in the oil for 9 to 12 min or possibly till light, golden. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or possibly a rack.
- When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
- This recipe yields 2 to 4 servings (20 wings).
