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Receta Kielbasa Casserole

Name: Kielbasa Casserole
Ingredients: [Warm Dish] MD; 1 lb kielbasa cut into rings about a 1/2 inch thick; 4 med red skinned potatoes, sliced about 1/4 inch thick; 1 lrg yellow or possibly white onion, sliced 1/4 inch thick

de Global Cookbook

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Ingredientes

[Warm Dish] MD
1 lb kielbasa cut into rings about a 1/2 inch thick
4 med red skinned potatoes, sliced about 1/4 inch thick
1 lrg yellow or possibly white onion, sliced 1/4 inch thick

Direcciones

Basic white sauce, using butter, flour, lowfat milk and some dillweed
Make white sauce first and set aside (make it on the thick side).
Layer a 9 X 13 cake pan with the sliced potatoes. Cover with one third of the white sauce. Place onion slices on top of potatoes. Place sliced kielbasa on top of onions and add in more sauce. Do this till all the potatoes, onions and kielbasa are used up. Bake uncovered at 350 degrees for about 45 min. When the potatoes are tender, it is done. Helpful Hint: If you line your pan with aluminum foil, the clean-up is easy.