Receta Kielbasa In Polish Sauce

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Raciónes: 4

Ingredientes

Cost per serving $3.47 view details
  • 12 ounce light beer
  • 1 1/2 c. water
  • 2 c. minced yellow onions
  • 2 lb Kielbasa sausage, links Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • 2 Tbsp. finely-minced parsley

Direcciones

  1. In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 min. Remove the sausage from the pan and cold. Slice the sausage into 1 inch pcs.
  2. In a large saute/fry pan, over medium heat, heat the butter. Stir in the flour and cook for 4 to 6 min for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mix. Season with salt and pepper. Bring the mix to a boil, reduce to a simmer and continue to cook till the sauce coats the back of a spoon, about 15 min. Add in the sliced sausage and continue to cook for 5 min. Garnish with parsley.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 496g
Recipe makes 4 servings
Calories 822  
Calories from Fat 594 72%
Total Fat 66.05g 83%
Saturated Fat 23.64g 95%
Trans Fat 0.48g  
Cholesterol 179mg 60%
Sodium 1495mg 62%
Potassium 707mg 20%
Total Carbs 14.44g 4%
Dietary Fiber 1.4g 5%
Sugars 6.34g 4%
Protein 35.74g 57%
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