Inicio » Recetas » Kielbasi, Cabbage And Noodles

Receta Kielbasi, Cabbage And Noodles

Name: Kielbasi, Cabbage And Noodles
Ingredients: 1/2 lb Kielbasi (already cooked) (up to 1); 1/2 head of cabbage, minced or possibly torn in large pcs (up to 1); 2 c. Uncooked egg noodles Bacon grease or possibly vegetable oil

de Global Cookbook

Add a photo

click to rate

0 votos | 2085 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 lb Kielbasi (already cooked) (up to 1)
1/2 head of cabbage, minced or possibly torn in large pcs (up to 1)
2 c. Uncooked egg noodles Bacon grease or possibly vegetable oil

Direcciones

Cook egg noodles according to package directions for al dente. Slice kielbasi into 1/2 inch pcs. Saute/fry Kielbasi in bacon grease or possibly oil; remove from pan. Add in cabbage to pan (with additional grease or possibly oil if needed). Saute/fry cabbage till slightly browned, wilted, but still somewhat crisp, stirring frequently. (You may want to use a lid during this step as the cabbage can stick.)
Add in cooked noodles to pan, toss, and saute/fry just long sufficient to blend flavors and brown some of the noodles a little. Return kielbasi to pan, toss, heat through and serve.
You can adjust amounts according to your needs, and can add in more egg noodles.
This is an eastern European dish and very tasty.