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Receta Fruit Filled Buttermilk Scones

Name: Fruit Filled Buttermilk Scones
Ingredients: 3 c. flour; 2 x heaped tsp baking pwdr; 1 pch salt; 60 gm butter; 1 1/2 c. Tararua buttermilk; 1 c. dry fruit, (currants and minced apricots work well)

de Global Cookbook

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Ingredientes

3 c. flour
2 x heaped tsp baking pwdr
1 pch salt
60 gm butter
1 1/2 c. Tararua buttermilk
1 c. dry fruit, (currants and minced apricots work well)

Direcciones

Place the flour, salt and baking pwdr in the food processor and whirl together.
Add in the butter (in pcs, not whole) and when the mix is fully integrated and resembles fine breadcrumbs you are ready to add in the buttermilk.
Shake the buttermilk.
Place the flour/butter mix into a large bowl and with a knife add in the buttermilk, with the dry fruit. Keep the mix wet. Add in more buttermilk if necessary.
Place the mix on a floured bench and gently pat out into shape with a quick knead (about 6 times only) and cut into pcs and place on a baking tray, close together.
Bake at 230 C for 15-18 min. If you use a fan bake oven bake at 220 C and it will take less time.
Serve with butter and jam.