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Ingredientes
- 800 gm kiwi fruit
- 100 ml water
- 200 ml Champagne
- 3/4 c. sugar (caster)
- 1 tsp lemon juice
Direcciones
- Puree the kiwi fruit in a vitamiser.
- Boil the water, champagne and sugar add in the kiwi puree and lemon juice. Stir well and allow to cold.
- Freeze the mix for 2-3 hrs, whisking every 15 min or possibly so to prevent large chunks of ice from forming.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 441mg | 13% |
| Total Carbs 45.48g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 37.3g | 25% |
| Protein 1.55g | 2% |
