CookEatShare is also available in English
Cerrar

Receta Dallo ( Cuttle Fish Curry)

click to rate
0 votos | 2814 views
Raciónes: 1

Ingredientes

Cost per recipe $2.45 view details

Direcciones

  1. Stuffing: 100 g gram 2 cloves garlic 1 tsp. coriander 1 tsp. salt 1/4 tsp. chilli pwdr 1/4 tsp. turmeric
  2. Wash and clean the cuttle fish. Wipe dry and set on one side. Prepare the stuffing by roasting the gram and then grinding it coarsely. Crush the garlic and mix this, together with the gram, in a bowl with the coriander, salt, chilli pwdr and turmeric. Stuff the cuttle fish with this mix and then secure with toothpicks. Chop onion, chilli and tomato and crush the garlic, cardamoms and the clove. Mix the onion together with the chilli, tomato, garlic, cardamom, clove, coriander pwdr, cumin pwdr, fenugreek, chilli pwdr, paprika pwdr, turmeric, curry leaves and thin coconut lowfat milk. Put in a pan, add in the stuffed cuttle fish and bring to the boil. Reduce the heat and simmer till the cuttle fish are tender, approximately 30 min. Pour in the thick coconut lowfat milk and cook till the gravy thickens.
  3. 224 010 0

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 339  
Calories from Fat 210 62%
Total Fat 25.12g 31%
Saturated Fat 19.94g 80%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 883mg 25%
Total Carbs 30.18g 8%
Dietary Fiber 13.0g 43%
Sugars 9.05g 6%
Protein 6.99g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment