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Ingredientes
- 4 x Servings
- 3 Tbsp. White wine vinegar
- 1 Tbsp. Sweet Hungarian paprika
- 1/2 c. Extra virgin olive oil
- 2 tsp Purchased cream-style white horseradish
- 1/2 tsp Sugar
- 2 lrg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large Pcs
- 1 lrg Carrot, peeled, cut into 2-inch lengths
Direcciones
- Combine vinegar and paprika in bowl. Whisk in oil. Fold in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice sufficient kohlrabi leaves to make 1 c.; add in to bowl. Toss with dressing. Let stand at least 30 min before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1050 | |
| Calories from Fat 966 | 92% |
| Total Fat 109.29g | 137% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 58mg | 2% |
| Potassium 455mg | 13% |
| Total Carbs 18.51g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.23g | 4% |
| Protein 3.0g | 5% |
