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Ingredientes
- 1 tsp Sugar
- 1 tsp Salt Soy sauce
- 1 1/2 c. Niban Dashi
- 8 x Canned taro potatoes,liquid removed
- 1 sht nori
Direcciones
- Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 quart pot & bring to a boil over high heat. Add in the taro potatoes, stir gently, & reduce the heat to low. Simmer, uncovered, for 6 to 7 min, then remove from heat and cold to room temperature. Pass the sheet of nori over a flame on one side to intensify its color & flavor, & crumble it coarsely on a sheet of wax paper. With tongs, remove the taro potatoes from their liquid and roll them one at a time in the crumbled nori to coat their surfaces proportionately. Serve at room temperature either as part of a picnic box or possibly as part of a Japanese meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.05g | 1% |
| Protein 0.0g | 0% |
