Receta Kona Kabobs with Shrimp, Pineapple and Porutguese Sausage
Ingredientes
- Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs serves 6 as a first course CLICK here for a printable recipe
- 1/2 c fresh lemon juice
- 1/4 c olive oil
- 1 bn cilantro leaves, chopped
- 1 T prepared wasabi
- 1 T lilikoi syrup (may substitute honeyr
- 1 T habanaro hot sauce
- 1 t ground cumin
- 1/2 t coarse sea salt
- 1/2 t paprika
- 24 large shrimp, peeled and deveined
- 24 bite sized slices of fresh pineapple
- 1 portuguese sausage, cut into 24 slices
- 1 cup grape tomatoes, as garnish (optional)
- 1 c mango chutney
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 222g | |
Recipe makes 4 servings | |
Calories 301 | |
Calories from Fat 143 | 48% |
Total Fat 16.17g | 20% |
Saturated Fat 2.9g | 12% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 381mg | 16% |
Potassium 287mg | 8% |
Total Carbs 31.44g | 8% |
Dietary Fiber 2.3g | 8% |
Sugars 23.84g | 16% |
Protein 10.32g | 17% |