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Receta Korean Barbequed Short Ribs

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Raciónes: 10

Ingredientes

Cost per serving $2.51 view details

Direcciones

  1. Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add in to mreinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hrs. Remove ribs from bag, shaking off excess marinade. Grill ribs over warm mesquite 15 to 20 min, turning and basting just before removing from the grill. Ribs are ready when brown and crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 10 servings
Calories 682  
Calories from Fat 545 80%
Total Fat 60.49g 76%
Saturated Fat 26.17g 105%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 1519mg 63%
Potassium 452mg 13%
Total Carbs 6.46g 2%
Dietary Fiber 0.4g 1%
Sugars 4.29g 3%
Protein 25.71g 41%
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