Receta Krum Kaka
Raciónes: 1
Ingredientes
- 4 x Large eggs
- 1 c. Sugar
- 1/2 tsp Salt
- 1 c. Flour
- 1 tsp Vanilla
- 1 c. Cornstarch
- 1/2 c. Melted Butter
- 1/3 c. Cream
Direcciones
- Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden on both sides, being careful iron doesn't become too warm.
- Roll immediately over round stick.