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Receta Kung Pao Sirloin Tip (Whole)

Name: Kung Pao Sirloin Tip (Whole)
Ingredients: 2 c. Soy sauce; 2 c. White zinfandel wine; 1 Tbsp. Chopped garlic; 3 x Chili poblanoes w/; 1/4 c. The juice, (Pureed); 1 tsp Ginger; 1/2 tsp Cayenne; 1 1/2 Tbsp. Imperial beef base; 1/4 lb Butter; 1/2 c. Top Hat chili pwdr; 1/2 c. Extra virgin olive oil

de Global Cookbook

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Ingredientes

2 c. Soy sauce
2 c. White zinfandel wine
1 Tbsp. Chopped garlic
3 x Chili poblanoes w/
1/4 c. The juice, (Pureed)
1 tsp Ginger
1/2 tsp Cayenne
1 1/2 Tbsp. Imperial beef base
1/4 lb Butter
1/2 c. Top Hat chili pwdr
1/2 c. Extra virgin olive oil

Direcciones

Simmered this on low for one hour, let sit for 2 hrs then injected. Took some more beef base and rubed roasts all over then gave them a good coating of extra virgin olive oil. Sprinkled the roasts then with a good coating of black pepper. Wraped them in plastic wrap and chill for two days. Will smoke them with hickory and apple at around 230 degrees.