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Add a photo"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.
Ingredientes
- For broth/gravy
- 200g/1 large piece Indian Mackerel/tenggiri fish
- 1 1/2 cup thick coconut milk
- 2 dried tamarind fruit/asam keping - can replace with tamarind juice
- 2 tbsp oil
- Salt for taste
- For gravy paste (blend/ground)
- 5 red chillies
- 3 birds eye chillies/cili padi (optional)
- 1 lemon grass/serai
- 5 shallots
- Others (plus, minus or as needed)
- Yee Mee noodles - rinse and drain.
- Cabbage
- Long beans/kacang panjang
- Fish balls
- 1 torch bud ginger/bunga kantan - sliced thinly
Direcciones
- Simmer fish in 1/2 liter of water to cook.
- Remove fish, let is cool down and flake up (make sure all bones are carefully removed).
- Drain the fish broth and pour back into the same pot.
- Heat oil and when heated, fry the blended/grounded ingredients till aromatic.
- Pour fish broth in, stir, pour coconut milk, add tamarind and season with salt.
- Keep it simmering or simmer again before serving.
- To Serve:
- Add veggies and fish balls into broth to cook.
- Pour over noodles and garnish with torch bud.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 3 servings | |
| Calories 371 | |
| Calories from Fat 284 | 77% |
| Total Fat 33.44g | 42% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 711mg | 20% |
| Total Carbs 18.88g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 9.07g | 6% |
| Protein 5.66g | 9% |
