Receta Carrot Cake With Coconut Cream Cheeseicing

• 2 c. sugar
• 3 c. flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 2 c. grated carrots
• 1-1/3 c. vegetable oil
• 4 large eggs, slighly beaten
• 1 c. minced and toasted walnuts or possibly pecans
• 1 - 20 oz can crushed pineapple, liquid removed
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1/2 tsp almond extract
• 1/2 c. butter, softened
• 1 - 8 oz cream cheese, softened
• 1 - 16 oz box powdered sugar, sifted
• 2 tsp vanilla extract
• 1 c. minced and toasted walnuts or possibly pecans
• 1 c. flaked coconut

Direcciones