Receta Lamb Stew

• This adds a Moroccan flavor to your seder, connecting you to Jews of different countries. An unusual delight.
• 1/4 c. extra virgin olive oil
• 1 lrg onion, minced
• 4 x garlic cloves, chopped
• 1 tsp cinnamon
• 1 tsp cumin
• 1/2 tsp ginger
• 1/2 tsp coarsely grnd black pepper
• 3 lb lamb stew, cubed
• 3 c. beef broth
• 2 x cinnamon sticks
• 1 Tbsp. lemon peel
• 1 c. pitted prunes
• 1 c. whole blanched almonds

Direcciones