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Lamingtons,very popular in Australia,is a sponge cake in the shape of a cuboid that is dipped in a sweet chocolate icing and then rolled in desiccated coconut.Enjoy as a dessert or serve with morning or afternoon tea.
Ingredientes
- Vanilla Sponge :
- 2 Large Eggs
- 1 cup Castor Sugar
- 1/2 cup Oil
- 1/2 tsp Vanilla Essence
- 1 1/2 cup Flour, sifted
- 1 1/2 tsp Baking Powder
- 1/2 cup Milk
- Desiccated Coconut, for coating
- Chocolate Coating :
- 1 cup Sugar
- 1/2 cup Hot Water
- 1 1/2 tbsp Cocoa Powder
- 1/2 tbsp Butter OR Margarine
Direcciones
- Vanilla Sponge
- Whisk the castor sugar and eggs in a mixer until light and fluffy.
- Add the oil and vanilla essence, and mix well.
- Add the sifted flour and baking powder to the mixture alternatively with the milk.
- Pour the creamed mixture into a greased pan (I used 10" x 7" pan) and bake in a preheated oven at 180°C for 25â30 minutes or until golden brown.
- Allow to cool and cut into squares.
- Chocolate Coating
- Heat the sugar, cocoa, butter and water until bubbly.
- Allow to cool, then dip the sponge squares into the sauce and roll in the coconut.
- Place the Lamingtons on a wire rack to dry and then store in an airtight container for several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 16 servings | |
| Calories 203 | |
| Calories from Fat 73 | 36% |
| Total Fat 8.21g | 10% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 28mg | 9% |
| Sodium 140mg | 6% |
| Potassium 42mg | 1% |
| Total Carbs 30.48g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.24g | 14% |
| Protein 2.33g | 4% |
