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Add a photoFluffy, and delicious, these coconut delights will melt in your mouth, the very essence of tropical indulgence. They are easy to prepare, even if you are not much of an expert at baking, try these and they will become instant favorites to you and family.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 cupcakes
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Ingredientes
- 2 cups of coconut, grated
- 1 cup of sugar
- 1 1/2 cups of butter, creamed
- 2 eggs
- 1 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of lemon peels (optional)
- A pinch of salt
Direcciones
- 1 Butter and flour a medium-sized muffin pan. Pre-heat oven at 390 °F (200 °C).
- . Sift flour, salt and baking powder together. Put aside.
- 2. Mix sugar and butter and whip until it turns a light color. Add eggs one by one, waiting until the previous one is thoroughly mixed before adding the next. Add flour and coconut and keep beating until they are well mixed.
- 3. Pour two spoonfuls of the batter in each muffin cup (you can use an icing tip for better presentation)
- 4. Bake until they turn golden brown on top. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 1023 | |
| Calories from Fat 687 | 67% |
| Total Fat 78.5g | 98% |
| Saturated Fat 50.64g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 879mg | 37% |
| Potassium 159mg | 5% |
| Total Carbs 77.27g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 51.57g | 34% |
| Protein 7.42g | 12% |
