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Ingredientes
- 2 Tbsp. Butter
- 1 x 8 ounce pkg. cream cheese
- 2 x 16 ounce cans whole kernel Corn, liquid removed
- 1 x 4 ounce can minced green Chilies
- 2 tsp Chopped onion
- 1/4 tsp Salt
- 1/2 tsp Garlic salt Cayenne pepper to taste
Direcciones
- Heat butter in 2 qt casserole. Blend cream cheese till mixed and softened. Add in remaining ingredients. Bake at 350 for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 114 | 67% |
| Total Fat 12.95g | 16% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 187mg | 8% |
| Potassium 197mg | 6% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.0g | 2% |
| Protein 3.34g | 5% |
