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Raciónes: 8

Ingredientes

Cost per serving $0.50 view details
  • 2 x Large eggs
  • 1/2 c. Lard
  • 1 tsp Salt
  • 3/4 c. Evaporated lowfat milk *
  • 1 1/2 c. Sugar
  • 2 1/2 c. Flour, sifted
  • 1 Tbsp. Baking pwdr
  • 1 1/2 tsp Vanilla

Direcciones

  1. * Mixed with 1/3 c water.
  2. Seperate Large eggs; beat whites till frothy. Beat in 1/2 c. of the sugar; keep beating till whites form stiff peaks.
  3. In another mixing bowl cream lard with remaining c. of sugar. When softened add in flour, salt, and baking pwdr. Beat for about a minute. Add in egg yolks, evaporated lowfat milk mixed with water, and vanilla and mix well.
  4. Carefully mix in egg white mix. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 min in 350 degree oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 454  
Calories from Fat 145 32%
Total Fat 16.21g 20%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 806mg 34%
Potassium 132mg 4%
Total Carbs 69.87g 19%
Dietary Fiber 1.1g 4%
Sugars 40.14g 27%
Protein 7.19g 12%
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