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Ingredientes
- 2 x Large eggs
- 1/2 c. Lard
- 1 tsp Salt
- 3/4 c. Evaporated lowfat milk *
- 1 1/2 c. Sugar
- 2 1/2 c. Flour, sifted
- 1 Tbsp. Baking pwdr
- 1 1/2 tsp Vanilla
Direcciones
- * Mixed with 1/3 c water.
- Seperate Large eggs; beat whites till frothy. Beat in 1/2 c. of the sugar; keep beating till whites form stiff peaks.
- In another mixing bowl cream lard with remaining c. of sugar. When softened add in flour, salt, and baking pwdr. Beat for about a minute. Add in egg yolks, evaporated lowfat milk mixed with water, and vanilla and mix well.
- Carefully mix in egg white mix. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 454 | |
| Calories from Fat 145 | 32% |
| Total Fat 16.21g | 20% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 806mg | 34% |
| Potassium 132mg | 4% |
| Total Carbs 69.87g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.14g | 27% |
| Protein 7.19g | 12% |
