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Ingredientes
- 1/2 box macaroni anicini di pepe
- 2 can crushed pineapple in juice 20 ounce each
- 2 can mandarin oranges in juice 11 ounce each
- 1 jar maraschino cherries
- 12 ounce Cold Whip Lite
- 3/4 c. sugar
- 1/2 c. Egg Beaters 99% egg substitute
- 3 Tbsp. cornstarch
Direcciones
- Drain all fruit juices into a saucepan. Add in sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, till thick. Cook macaroni according to package directions.
- Drain & combine warm macaroni & sauce. Cold at least 4 hrs.
- Mix in liquid removed fruit & Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 37 | 17% |
| Total Fat 4.17g | 5% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 43mg | 2% |
| Potassium 226mg | 6% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.67g | 25% |
| Protein 2.83g | 5% |
