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Ingredientes
- 1 lb mozzarella cheese grated
- 1 ct ricotta cheese - (15 ounce)
- 1 lrg egg
- 1 1/2 c. grated Parmesan cheese
- 3 Tbsp. extra virgin olive oil
- 2 c. minced onions
- 1 1/2 tsp fennel seeds
- 1 1/2 lb lean grnd beef
- 2 pkt spaghetti sauce seasoning with mushroom flavors - (1.5 ounce ea)
- 1 can crushed tomatoes with added puree (28 ounce)
- 1 c. canned low-salt chicken broth
- 1/2 c. dry white wine Freshly-grnd balck pepper to taste
- 9 x no-boil lasagna noodles - (from 8-ounce pkg)
- 2 c. fresh basil leaves - (packed)
Direcciones
- Preheat oven to 350 degrees. Mix 1 c. mozzarella cheese, ricotta cheese, egg and 1/2 c. Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add in onions and fennel seeds; saute/fry 5 min. Add in beef; saute/fry 10 min, breaking up meat with fork. Fold in seasoning, then tomatoes, broth and wine. Cover and simmer 8 min. Season sauce to taste with pepper.
- Spoon 1 1/3 c. sauce over bottom of 13- by 9- by 2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mix by tablespoonfuls proportionately over. Top with half of basil leaves, 1 c. mozzarella cheese and 1/2 c. Parmesan cheese.
- Continue layering with 3 noodles, 2 c. sauce, remaining ricotta cheese mix, remaining basil, 1 c. mozzarella cheese and remaining 1/2 c. Parmesan cheese. Finish with 3 noodles, 2 c. sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
- Bake lasagna till heated through, about 1 hour. Uncover; let stand 15 min. Cut lasagna into squares.
- This recipe yields 8 servings.
- Comments: No-boil noodles cut down on the prep time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 8 servings | |
| Calories 540 | |
| Calories from Fat 319 | 59% |
| Total Fat 35.6g | 45% |
| Saturated Fat 15.39g | 62% |
| Trans Fat 0.8g | |
| Cholesterol 131mg | 44% |
| Sodium 736mg | 31% |
| Potassium 610mg | 17% |
| Total Carbs 11.44g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.25g | 2% |
| Protein 40.61g | 65% |
