CookEatShare is also available in English
Cerrar

Receta Late Summer Vegetable Salad

click to rate
0 votos | 968 views
Raciónes: 4

Ingredientes

Cost per serving $1.68 view details

Direcciones

  1. 1) Fine dice shallots, macerate in lemon juice for 45 minutes. with salt and pepper2. add in canola and virgin oils in a slow stream, whisking constantly, adjust seasoning, set aside3. meanwhile, finely julienne washed zucchini and set aside 4. roughly chop arugula and toss into mixing bowl 5. toast almonds till golden, let cold 6. add in all ingredients except tomatoes to mixing bowl and toss with vinaigrette7. serve on top of sliced and seasoned tomatoes and serve!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 311  
Calories from Fat 289 93%
Total Fat 32.74g 41%
Saturated Fat 4.5g 18%
Trans Fat 0.11g  
Cholesterol 7mg 2%
Sodium 61mg 3%
Potassium 166mg 5%
Total Carbs 2.32g 1%
Dietary Fiber 0.7g 2%
Sugars 1.21g 1%
Protein 3.51g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment