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Ingredientes
- Courtesy of Gordon's House of Fine Eats (Yield 4 portions)
- 2 sm zucchini
- 1/4 c. goat cheese or possibly fromage blanc
- 1 c. arugula
- 1/4 c. whole almonds vine ripe tomatoes
- 2 tsp mint
- 1 1/2 tsp lemon juice
- 1/2 c. canola oil
- 2 tsp extra virgin extra virgin olive oil
- 2 tsp shallots salt and pepper to taste
Direcciones
- 1) Fine dice shallots, macerate in lemon juice for 45 minutes. with salt and pepper2. add in canola and virgin oils in a slow stream, whisking constantly, adjust seasoning, set aside3. meanwhile, finely julienne washed zucchini and set aside 4. roughly chop arugula and toss into mixing bowl 5. toast almonds till golden, let cold 6. add in all ingredients except tomatoes to mixing bowl and toss with vinaigrette7. serve on top of sliced and seasoned tomatoes and serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 289 | 93% |
| Total Fat 32.74g | 41% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 7mg | 2% |
| Sodium 61mg | 3% |
| Potassium 166mg | 5% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.21g | 1% |
| Protein 3.51g | 6% |
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