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Ingredientes
Direcciones
- Spread cabbage in a casserole. Pour rice over top. Mix soup, oil, salt, and water, pour over rice and cabbage. Bake at 350 F for 1 1/2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 163 | 80% |
| Total Fat 18.5g | 23% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.59g | 4% |
| Protein 1.41g | 2% |
